Design + Concept Development
- Concept development from start to finish
- Design input for FOH and BOH, in particular for kitchen design
- Menu development, including tastings and training for food + drinks
- Advice on brand creation, sites + marketing direction
- Recruitment and training of key staff
- Development of service standards + key training material
- Creating key systems and processes, amongst which ordering, H&S, HACCP + stock takes
- Support during the opening period and thereafter by arrangement
Finance + Network
- Projections, day-to-day finance + P&L
- Network of contacts and assistance in key operational areas, including designers, legals, suppliers, PR + social media experts
Want to find out more about what we do?
Our services range from initial design and concept development, right through to launch, day-to-day operations and longer-term financial planning.